Keningau Ngau Chap (Nooryanie Restaurant) Menu (Updated 2026)

Welcome to Keningau Ngau Chap (Nooryanie Restaurant), a culinary gem located in the heart of Keningau, Sabah. This eatery specializes in Ngau Chap, a traditional beef noodle dish that promises to tantalize your taste buds. The star of the menu is the Kon Lau Ngau Chap Campur, featuring savory mixed beef noodles adorned with fresh herbs and enveloped in a rich, aromatic broth. Priced at just MYR 14.50, it’s a dish that brings warmth and depth to each spoonful.

The Ngau Chap Campur is another must-try, showcasing tender beef in a fragrant stew, perfect when paired with their fragrant fried rice. Diners have praised the quality of the ingredients, the cleanliness of the restaurant, and the friendly staff, making it a recommended stop for anyone craving halal, authentic local flavors. Don't miss out on this exceptional experience where every dish radiates passion and culinary finesse.

The menu primarily features savory beef-based dishes, with Kon Lau Ngau Chap Campur and Ngau Chap Campur as standout options priced around RM14.40 to RM14.50. Budget-conscious diners can opt for simpler items like Kon Lau Kosong and plain white rice, ranging from RM2.00 to RM6.00. The emphasis on hearty noodle and rice dishes suggests suitability for lunch or dinner meals. Price points indicate a balance between affordable staples and more substantial, premium offerings within a moderate price range.